There are certain objects in our houses which are not a necessity but kitchenware is a must no matter what, as no other products could be substituted for the kitchen items. A kitchen can be defined as an elaborate laboratory in which the experimentations go on everyday and without the required equipment it is not possible to go on with the kitchen work.

A frying pan is a very simple substance which is always present in a kitchen and is of extreme use because of its major role employed in cooking. However, with the new ideas in technology there has been a foremost change in fryer pans as of now and as a result the simple pan has given way to the most modern and sophisticated stainless steel electric frying pan which is making its way into all the households.

Even though we have seen and used frying pans umpteen times, an apt definition for it would be that it is the object which is used for browning, frying or searing of foods. It is usually of the size of 20 to 30 cm in diameter and the sides are flared out.

The history of frying pans starts from ancient times which were initially made out of copper. From the old copper frying pans, to the modern day stainless steel electric frying pans, the shape and design of the pans have been greatly modified and have been made into such forms to be able to fit into the modern kitchen. The pan was electrified as early as the 1890s, but was not continued as a common commodity much because of the fact that electricity was a huge luxury back then.

The most common variety of the stainless steel electric frying pan comes in the diameter size of 12 inches and a depth of 3 to 4 inches. Nowadays, these pans have acquired a lid as well to enhance the cooking process which would then allow only less time for the entire cooking procedure.

The present day stainless steel electric frying pan does not only include the traditional functions of frying, browning and searing but with the developed attributes can also be used for roasting and for baking as well. Being electric, the user has a good control over the temperature of the object and can use this accordingly during cooking time. These pans are permanently welded and have the stay-cool handles which give the best cooking time ever in the kitchen as food is ready within no time.

Stainless steel electric frying pans can be named as the cooking objects for the present time wherein they can be carried anywhere. All they require is some electricity to work, and they always produce fantastic food.

Anyone that spends a little time cooking for family and/or friends will tell you that it is absolutely vital that you have a good pan to fry with. One of the most recommended pans is the All-Clad 12" fry pan with lid. Those that recommend this particular pan include both professional cooks and normal, everyday people. It doesn't matter if you are going to be cooking fried tofu or scrambled eggs this pan will get the job done!

This All-Clad frying pan has a sleek design that is just as functional as it is classy. It measures 12-4/5 b 20-1/2 by 3 inches which gives you plenty of room to cook in. The pan itself is made of stainless steel and has flared sides to make it easy to transition food from the pan to a plate or serving dish. One of the most talked about benefits of this cooking pan is the fact that it heats and cooks food evenly. In addition to that, the pan's stainless steel interior won't react to the food cooking within it. This is especially beneficial if you are going to be cooking sauces with the pan.

Another great feature is that the All-Clad 12" pan has a stainless steel handle that actually stays cool! Stainless steel pots and pans are the best way to cook but can be frustrating to use when the handles get hot. After all, who wants to cook with oven mitts on? The reason All-Clad cookware has such a great reputation is because of the three-ply bonded design it features. And, this pan is no different. It contains the thick aluminum core that's located between the inside layer of 18/10 stainless steel and the magnetic stainless steel outside layer. This is why the manufacturer's cookware is so well known and cooks so well.

Not only can you use the All-Clad 12" fry pan with lid to fry, cook and sauté, it can also withstand heat of 500 degrees or less, which means you can put it in the oven or under the broiler! The fact that it comes with a lid is a huge benefit as well. This particular pan is sold in stores for full price and it often comes without the lid. Therefore, if you've always wanted to try out the All Clad cookware, this pan is the perfect piece to start with!